Decaf Specialty Colombian

Grown and hand-sorted by specialty coffee producers in Colombia’s Eje Cafetero. Smooth notes of caramel and marshmallow deliver a rich and satisfying cup without compromise.

Decaffeinated using the Sugarcane Decaf (E.A.) process, this innovative method relies on ethyl acetate—a naturally occurring compound derived from fermented sugarcane—to gently remove caffeine while retaining the coffee’s complex flavor profile. This approach preserves the coffee’s inherent sweetness and balance, resulting in a clean, chemical-free cup.