This Honey Castillo crop showcases a sweet and multi-dimensional flavor profile.
Limited Edition: Honey Castillo
$20.00
The luscious essence of Honey Castillo shines in Millersburg Coffee Company’s Limited Edition collaboration with Café Borrello. Cultivated by producer Jhoan Sebastián Pinzón at 1,720 meters above sea level, this crop is a true gem from the highlands of Génova, Quindío, Colombia, offering a depth and richness that reflects its unique origin.
This micro-batch was dried with some of the natural sugary mucilage from the coffee cherry still intact, a method known as honey processing. Delightful notes of passionfruit and smooth chocolate undertones enhance this sensory journey through the lush landscapes of Quindío, where expert cultivation seamlessly blends with the skillful execution of the honey process.
Available only in 8 oz., whole bean or ground.
| Weight | 0.5 lbs |
|---|---|
| Grind Style | None (Whole Bean), French Press (Coarse), Pour Over (Medium Grind), Coffee Maker (Auto Grind), Espresso (Fine) |
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